About Me
I am Cristina.
A chef, educator, and creator of experiences where cuisine becomes an act of love, care, and consciousness.
Creativity is my natural language.
Through it, I express passion, creativity, and a very personal way of being in the world. For me, cooking is listening, feeling, playing, caring, and creating beauty. And yes—creativity overflows from me; it shows up in every plate, every experience, and every space I inhabit.
Cooking as a living act
I understand cuisine as something alive, ever-changing, and constantly evolving,            just like life itself.
That is why I do not believe in rigid formulas or fixed paths.
My way of cooking is rooted in deep love for food and respect for all processes:
those of the earth, the body, and the present moment.
RaÃces antiguas, expresión contemporánea
La macrobiótica es la base de mi trayectoria.
Me enseñó a observar, comprender los alimentos con energÃa y honrar el equilibrio natural.
Al mismo tiempo, siento una gran devoción por la recuperación de antiguas técnicas culinarias , conocimientos ancestrales y tradiciones transmitidas de mano en mano.
Desde esta base, mi cocina se reinventa constantemente:
• Ingredientes locales y de temporada
• Cocina vegetal
• Técnicas tradicionales reinterpretadas
• Creatividad plenamente presente
Honrando el pasado sin estar limitado por él.
Mi trayectoria y formación
Mi camino se nutre de una formación multidisciplinar que moldea mi manera de cocinar, enseñar y crear:
• Licenciada en Bellas Artes
• Terapeuta Corporal Gestalt
• Chef Macrobiótica
• Consultora Macrobiótica Certificada
• Chef Plant-Based
• Terapeuta Rio Abierto
Más allá de los tÃtulos, soy una buscadora constante.
Curiosa por naturaleza, siempre estudiando, leyendo, explorando y cuestionando. Aprender es un
proceso continuo para mÃ, y mi trabajo evoluciona a medida que yo evoluciono.
Joy, solitude, and connection
I am a warm, present, and joyful person.
I love working in a way that feels human—creating teams and spaces where respect, sensitivity, laughter, and ease coexist.
At the same time, I seek quiet spaces and time alone to recharge, reflect, and create anew.
Nature is my greatest ally, and I cherish moments to connect with it fully.
I believe that well-being also comes from enjoying oneself, being in silence, and reconnecting with the natural world—these are essential parts of my creativity and inspiration.
Teaching, creating, and sharing
In recent years, my work has increasingly focused on teaching and on creating conscious experiences where art, cuisine, and awareness naturally come together.
I am deeply passionate about:
• Guiding chefs and cooks on their personal and professional paths
• Sharing knowledge born from lived experience
• Creating spaces where cooking becomes ritual, expression, and connection
From this vision, Cristina Alimentart School was born, alongside events, trainings, and immersive experiences that invite us to cook—and live—with greater presence.
My vision
I believe in a cuisine that is:
• PASSIONATE
• CREATIVE
• LOVING
• ROOTED
• CONSTANTLY REINVENTED ITSELF
A cuisine that cares, moves, and transforms.
A cuisine that evolves with life.
For me, cooking remains an act of love.
And sharing it is a way of awakening consciousness.